Delicious thick brownies made with the finest Belgian chocolate, then swirled with smooth biscoff spread and topped with crunchy biscoff biscuits. One for the vegan biscuit lovers!
Looking to send these as a gift and want to add a note? Just drop me a message in the 'Add a note to your order' box in the cart when you're checking out and I'll take care of it.
White granulated sugar, vegetable oil, vanilla extract, plain flour (WHEAT), baking powder, almond milk, cocoa powder, salt, Belgian dark chocolate drops (dark chocolate couverture (Min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla) cocoa powder, Biscoff biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil) Biscoff spread (Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid))
CONTAINS WHEAT, GLUTEN, SOYA AND NUTS.
My kitchen is totally free of eggs, milk and dairy but ingredients may contain trace amounts of these allergens. Nuts and soya are also used in some of my bakes and everything contains wheat and gluten. Due to manufacturing methods, we cannot guarantee any of the products are nut free and all products are not suitable for allergy sufferers.
Brownies last around 5-7 days in a sealed container. You can pop them in the fridge or even freeze them for up to a month. Eat fresh for optimum nom!
Everything is made to order by hand and I post out twice a week on Mondays and Thursdays.
- That means if you order after midday Wednesday, Thursday, Friday, Saturday or before midday on Sunday your goodies will be posted on Monday and will take 2-4 days to arrive.
- If you order on Monday, Tuesday, or Wednesday before midday your order will be posted on Thursday and take 2-4 days to arrive.
This makes sure your order is as fresh as possible. Any questions, just get in touch!